Wild kitchen

Seasoning and cooking naturally with wild herbs and wild vegetables

This cooking course is all about local wild herbs.
Herbs and wild herbs are collected in the garden, which are then processed into a delicious lunch together with herbalist Rosi Mangger Walder.

Approach

Choose an environmentally friendly journey by public transport (bus line 239, 240 or 241) - bus stop "S. Leonardo, busstation".
Parking facilities on site.

To bring along

Clothing appropriate to the temperatures and comfortable drink for the tour.

Storno

The cancellation of the booked service can be made until 3 p.m. the day before. In this case the participant will be refunded 100% of the costs. Alternatively, a rebooking for a service of equal value or for a service of greater value can be made until 3 p.m. of the day before. If the amount of the alternative service is less than the price paid, no difference will be paid. In case of cancellation or deregistration after 3 p.m. of the previous day, as well as in case of non-appearance on the defined date of the offer, no refund will be made and the costs will be borne 100% by the participant:in. If the service is canceled by the organizer, the participant:in will be refunded 100% of the costs.

Additional info

The guided tour will be in German and Italian.

Wild cooking - going green!
A sustainable event (Green Events) with a low impact on our environment.

The guided tour will take place in all weather conditions. The program is subject to change. Animals are allowed.