in Parcines/Partschins, Rablà/Rabland and Tel/Töll serve only the best quality traditional South Tyrolean dishes
, which are based on fresh, seasonal ingredients from the area.
Mountain huts, restaurants and inns adopt the guidelines of the so-called Real Quality in the Mountain
standard with good food made as it was a hundred years ago and more. Traditional recipes have been safeguarded and handed down from one generation to the next.
Autumn is the time of the Törggelen
festival when locals and visitors alike enjoy convivial gatherings in the taverns and wine cellars feasting on typical seasonal delicacies, mainly roasted chestnuts and the new wine, called Suser.
Besides the Törggelen festival at the Gaudententurm estate,
the gourmet culture in Parcines is celebrated throughout the year in numerous other gastronomic events
such as the Wine Festival in Stachelburg Castle
and the Goldener Herbsttag gourmet hiking tour.