The refreshing "Siemr" consists of fruity blueberries, apple juice, mint and, naturally, a secret ingredient. The recipe is guarded closely.
It can be served pure, with Prosecco, than it is called "Pro-Siemr", or with sparkling water as a "Sport-Siemr".
The Siemr is available only at selected retailers, accomodations, bars and restaurants in Partschins, Rabland and Töll!
The product name "Siemr" is taken from the "7" underneath the Zielspitz peak (3000m), which can only be seen, when the mountains are covered with snow.
The aperitif was developed by the technical scool für tourism an biotechnology Marie Curie in Merano (FOS)