Partschins Farmhouse Kitchen - "Partschinser Bauernkuchl"
The authentic South Tyrolean farmhouse cuisine in Partschins: A Traditional Feast for the Palate
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl
Partschins Farmhouse Kitchen - Partschinser Bauernkuchl

Partschins Farmhouse Kitchen - "Partschinser Bauernkuchl"

The authentic South Tyrolean farmhouse cuisine in Partschins: A Traditional Feast for the Palate

In the idyllic inns of Partschins, in the heart of South Tyrol, the art of traditional farmhouse cooking is lovingly maintained. Here, where time seems to stand still, visitors discover a culinary heritage that seeks its equal in the modern world.
The inns of Partschins are known for their love of local and sustainable products. Many of the ingredients for their dishes come directly from their own farm or are carefully selected from regional producers. This proximity to the source guarantees not only freshness and quality, but also an incomparable taste that captures the essence of South Tyrol.

On the menus of these inns, you will find these typical old dishes, which are nowadays rare on modern menus. These recipes, passed down through generations, reflect the rustic and robust way of life of the mountain farmers. Visitors can embark on a journey through time by trying classics like dumplings, Schöpseners, bread soup, and much more from the region. Each dish tells a story, each aroma opens a window into the past.

Here you can order these typical dishes:
Muas

Typical pan dish with butter, flour, milk, a bit of water & salt

Try the authentic farmer's dish "Muas" at the Buschenschank Unterweirach.
Muas, an ancient farmers' dish of the region, is prepared following traditional recipes and reflects the hearty culinary tradition of South Tyrolean farmhouse cuisine. At Buschenschank Unterweirach, this robust dish is prepared by Chef Hermann himself, with a dash of love & humor and an abundance of local ingredients.

Here you can find the recipe!
Parcines - Tel/Partschins - Töll
"Buschenschank" Unterweirachhof Tavern
closed
Saturday closed
Sunday closed
Monday closed
Tuesday closed
Wednesday closed
Thursday closed
Friday closed
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Discover the traditional flavors of the region in the heart of the picturesque South Tyrolean mountains in our traditional South Tyrolean establishments: the quaint restaurant Prünster and the cozy Nasereit mountain hut, located directly on the Merano High Mountain Trail No. 24. A highlight of their menu that you should not miss is the legendary lamb stew "Schöpsenes", a traditional farmer's dish deeply rooted in local cuisine, refined with the star of every kitchen, the dumpling, as a side dish.

Here you can find the recipe!
Partschins/Parcines
Gasthaus Prünster
open until 6:00 PM
Saturday 10:00 AM - 6:00 PM
Sunday 10:00 AM - 6:00 PM
Monday 10:00 AM - 6:00 PM
Tuesday 10:00 AM - 6:00 PM
Wednesday 10:00 AM - 6:00 PM
Thursday 10:00 AM - 6:00 PM
Friday closed
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Partschins/Parcines
Nasereit Mountain Hut
closed
Saturday closed
Sunday 10:00 AM - 6:00 PM
Monday closed
Tuesday closed
Wednesday closed
Thursday closed
Friday closed
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bread soup

This bread soup is made from the famous Vinschger Paarl bread!

At the Buschenschank Oberbrunn, tradition meets taste! Here, you can enjoy a unique culinary experience – the traditional Vinschger bread soup. This hearty delicacy is prepared with love and care, exclusively using the typical South Tyrolean Paarl bread from our own production. The bread is baked from the finest, home-grown grain, giving it a distinctive, authentic flavor. The bread soup, a typical farmer's dish at Buschenschank Oberbrunn, is more than just a meal – it is a piece of our homeland, served right on your plate.

Here you will find the recipe!
Buckwheat dumplings

with mountain cheese, lardo and radicchio with bacon-coleslaw-salad

Visit the Gasthaus Wasserfall inn in Partschins for an authentic culinary experience. Enjoy this typical and generations-old specialty: "Schwarzplentn" (buckwheat) dumplings with alpine cheese and bacon, served on a summery bacon-cabbage salad. Located directly at the impressive Partschins waterfall, the Gasthaus Wasserfall inn offers a perfect combination of traditional farmhouse cuisine and breathtaking nature. Experience a piece of South Tyrolean tradition and culture with every bite. This dish is more than a meal - it is an homage to centuries-old traditions and the rich taste of South Tyrolean farmhouse cuisine. Each bite of the Schwarzplentn dumplings at Gasthaus Wasserfall is a dive into the culture and history of Partschins.

Here you find de receipt!

Partschins - Sonnenberg
Wasserfall Inn
closed
Saturday closed
Sunday closed
Monday closed
Tuesday closed
Wednesday closed
Thursday closed
Friday closed
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Here you will find our favorite recipes from the traditional South Tyrolean cuisine
Typical recipes from grandmother's hand with a lot of love for tradition
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