In the idyllic inns of Partschins, in the heart of South Tyrol, the art of traditional farmhouse cooking is lovingly maintained. Here, where time seems to stand still, visitors discover a culinary heritage that seeks its equal in the modern world.
The inns of Partschins are known for their love of local and sustainable products. Many of the ingredients for their dishes come directly from their own farm or are carefully selected from regional producers. This proximity to the source guarantees not only freshness and quality, but also an incomparable taste that captures the essence of South Tyrol.
On the menus of these inns, you will find these typical old dishes, which are nowadays rare on modern menus. These recipes, passed down through generations, reflect the rustic and robust way of life of the mountain farmers. Visitors can embark on a journey through time by trying classics like dumplings, Schöpseners, bread soup, and much more from the region. Each dish tells a story, each aroma opens a window into the past.
Here you can order these typical dishes: