A Taste of Parcines
Genuine Tyrolean aromas in the mountains and valleys
A Taste of Parcines
A Taste of Parcines
A Taste of Parcines
A Taste of Parcines
A Taste of Parcines

A Taste of Parcines

Genuine Tyrolean aromas in the mountains and valleys

The restaurants in Parcines/Partschins, Rablà/Rabland and Tel/Töll serve only the best quality traditional South Tyrolean dishes, which are based on fresh, seasonal ingredients from the area. Mountain huts, restaurants and inns adopt the guidelines of the so-called Real Quality in the Mountain standard with good food made as it was a hundred years ago and more. Traditional recipes have been safeguarded and handed down from one generation to the next.

Autumn is the time of the Törggelen festival when locals and visitors alike enjoy convivial gatherings in the taverns and wine cellars feasting on typical seasonal delicacies, mainly roasted chestnuts and the new wine, called Suser.

Besides the Törggelen festival at the Gaudententurm estate, the gourmet culture in Parcines is celebrated throughout the year in numerous other gastronomic events such as the Wine Festival in Stachelburg Castle and the Goldener Herbsttag gourmet hiking tour.
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