Raspberry syrup Raspberry syrup Raspberry syrup Raspberry syrup
20 Min
20 Min
8 bottles for the storage cellar

3 kg raspberries
2,5 kg sugar
2,5 l water
Put all the ingredients together in a large pot and simmer gently for 20 minutes. Stir from time to time.
Strain through a fine cloth and bottle while still hot.
Store in a cool, dark place.

TIP: Add ice cubes, lemon zest and a leaf of mint to make a refreshing summer drink.
Recipe by: Tourist office Partschins/Parcines
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