Wash the rosemary sprigs and pat dry. Heat the cream and honey with the sprigs and bring to the boil briefly.
Then everything should cool down. Then pour the honey milk through a sieve and mix well with the remaining ingredients.
Pour the ice cream mixture into the ice cream maker and freeze until creamy.
Garnish with the fruit and serve.
Whether dandelion, mountain blossom or lavender....
Try out different types of honey and find your personal taste!