Milk bread (Milchbreatlen) Milk bread (Milchbreatlen)

Milk bread (Milchbreatlen)

Southtyrolean milk bread recipe for your delicious breakfast

20 Min
20 Min
For 9 pieces

425 g wheat flour 00
260 g milk
0,6 g yeast
7 g salt
35 g butter
35 g sugar
1 egg
Dissolve the yeast in the milk, then knead with all other ingredients to a smooth dough.
Cover the dough in a bowl and let it rest for about 20 hours at room temperature.
After resting, cut 9 pieces from the dough and form into balls. Place on a baking tray and brush with milk.
Cover and let rest for about 1 hour.
Brush with milk again and put into the cold oven.
Set the oven to 180° and bake for about 20 minutes until golden brown.

TIP: Tastes wonderful warm with butter and homemade apricot jam.
Recipe by: Tourist office Partschins/Parcines
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!