Boznersauce (Bozner Soße) Boznersauce (Bozner Soße)
For 4 persons

4 hard boiled eggs
1 egg yolk
1 tsp. mustard
200 ml sunflower seed oil or olive oil
2 tablespoons natural yoghurt
salt, pepper
1 dash of lemon juice
Mix the egg yolk with mustard and stir slowly with the oil to a mayonnaise. Add the natural yoghurt, chop the boiled eggs finely, season with lemon juice, salt and pepper and refine with chives.

TIP: If the Boznersauce (Bozner Soße) is too firm, add 1-2 tablespoons of pickle water.
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!