Boznersauce (Bozner Soße) Boznersauce (Bozner Soße)
Ingredients
For 4 persons

4 hard boiled eggs
1 egg yolk
1 tsp. mustard
200 ml sunflower seed oil or olive oil
2 tablespoons natural yoghurt
Chives
salt, pepper
1 dash of lemon juice
Preparation
Mix the egg yolk with mustard and stir slowly with the oil to a mayonnaise. Add the natural yoghurt, chop the boiled eggs finely, season with lemon juice, salt and pepper and refine with chives.

TIP: If the Boznersauce (Bozner Soße) is too firm, add 1-2 tablespoons of pickle water.
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