What do poppy-seed doughnuts, Schworzplentener ribl and baked sweetbread have in common?
All are local specialties
from the Ultental Valley. In addition to these traditional classics
and international dishes
are served at the many restaurants
and mountain huts
in Ultental Valley – often freshly prepared from seasonal produce.
In both summer and winter, numerous special events are held in the valley, such as the Kropfnfest festival or the Ultner Genuss
event. Be inspired by the many traditional dishes
and try to cook one also at home! In the farm shops
, you can stock up on delicious local products from the Ultental Valley.