Nestled in the heart of South Tyrol, the Ultental Valley treasures its culinary heritage. Traditional farmer’s recipes are still celebrated in the valley’s welcoming parlors. A humble bread soup, hearty dumplings with bacon, or delicate poppy seed fritters: made with simple ingredients, they deliver pure taste and heartfelt tradition.
Captivated by the flavors of South Tyrol and the Ultental? With our carefully chosen recipes, you can recreate this authentic experience at home and bring the spirit of the valley to your table. Happy cooking – and buon appetito!