A delight for the senses - cheese, wine and spirits

6-7- - 7-9-2021 16:00 - 18:00

Partschins quality brought to the table by Christine Schönweger, master distiller from the Gaudenz Farm Distillery,
Andreas Österreicher, cheese sommelier / head of quality control at the alpine dairy association,
Felix von Sölder, young farmer / vintner at the Isser Estate
in the idyllic garden and rustic cellars of the Gaudententurm Residence.

Approach

From Meran/o: Bus 213 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side

From Vinschgau valley /Val Venosta: train 250 to Rabland/Rablà – from there Bus 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side

From Naturns/Naturno: direct busline 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side

To bring along

Face mask

Storno

In case of cancellation, a return of the participation fee is only possible if the cancellation is made within 6 p.m. of the day before.

The event will take place with any weather condition.