The traditional process for manufacturing butter

--Fé smauz da paur--

During a brief introduction at the farm, you will find out where the milk comes from and how the cream is made, which is then whipped into a churn. This creates a spreadable mass, that you can shape as you like. Before taking the freshly made piece of butter home, you can taste it together with some pieces of delicious “Schüttelbrot”.
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Meeting point: Hotel Meavia Bulla (Ortisei)
Price: 25€ | 10€ of charge for Val Gardena Active Partner
Duration: 2 hours
Number of participants: min. 2
Period: Dicember - april
Dogs allowed: no
Stroller: yes
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Any variation is reserved to the hiking guide!

Language: Italian and German