Stachlburg Castle Winery
The organic winery Stachlburg has been working in an organic and organic way since 1998 and is a member of "Bioland" and the"independent winegrowers of South Tyrol".
The organic wine estate was founded in 1990 by planting Chardonnay and Pinot Noir. A few more varieties were added in the following years. Lagrein Kretzer rosé, Vinschgau Vernatsch, Regent, Vinschgau Pinot Noir, Merlot, Vinschgau Pinot Blanc and Chardonnay, Pinot Gris, Terlano Sauvignon, Praesepium (sweet late harvest) and Vinschgau Gewürztraminer are now part of the extensive range. The crowning glory for festive occasions is the sparkling wine: the Eustachius brut sparkling wine.
The goal of the Stachlburg organic wine estate is to produce a healthy, valuable and sustainable agricultural product. Baron Sigmund von Kripp and his family focus on respect for nature, people and traditions, but also sustainable and modern techniques. The naturalness and authenticity of the wines are particularly important to her.