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Butcher's Gamper Peter

Meats supplied from local mountain farms + salamis, homemade Tyrolean dumplings, various deli foods & wines.
Our specialties include Tyrolean Speck, "Kaminwurzen" and other homemade sausages. Besides our quality foods we provide a high level of personal service and advice.

Opening times summer: April 2 - October 31
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
8:00 AM - 12:30 PM
3:00 PM - 6:30 PM
Holiday: July 5 - July 15
Winter: November 1 - April 1
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
8:00 AM - 12:30 PM
3:30 PM - 6:30 PM
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