Cherry Jam Cherry Jam Cherry Jam

Cherry Jam

Preserve the delicious aroma of the cherry season in this homemade cherry jam

10 Min
Preparation
15 Min
Cook
Ingredients
For 6 glasses á 250 g

1 kg fresh pitted cherries
500 g sugar
25 g fruit pectin 2:1
Preparation
Wash the cherries, dry and pit them. Put the fruit in a pot, checking again that there is no cherry stone.
Add sugar and fruit pectin. Mix everything with the blender and heat it up. Simmer gently for about 10 minutes and stir regularly.
Pour it still hot into clean glasses and let it cool down.

TIP: You can use this recipe to make fine jam from any other fruit.
Recipe by: Tourist office Partschins/Parcines
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!