A real stock cupboard should always be well filled. So how handy that there are countless quick and easy recipes to help you do just that.
Herbs, vegetables and fruit from the garden can, after all, be easily preserved so that they last for longer. South Tyrolean apricot jam is especially popular.
From experience we recommend that you boil up enough so that you’ll still have plenty left after giving some away as gifts. The jars just empty far too quickly...
Preserves made easy: you can find the best recipe ideas for home-made sweet and savoury delicacies here – like love in a glass.