Apricot jam Apricot jam Apricot jam Apricot jam
10 Min
20 Min
For about 15 jars

3 kg apricots
1,5 kg sugar
3 packs fruit pectin 2:1
Remove the seeds from the apricots and put them in a large pot. Add 1.5 kg sugar and the fruit pectin and puree everything with a hand blender.
Heat and bring to the boil while stirring regularly for about 5 minutes. Fill into clean jars while still hot and close well.

TIP: Apricot jam is used for various desserts, e.g. for omelettes, cakes, doughnuts etc.
Recipe by: Tourist office Partschins/Parcines
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