Apple biscuits (Epflpappelen) Apple biscuits (Epflpappelen) Apple biscuits (Epflpappelen)

Apple biscuits (Epflpappelen)

Simple, easy, healthy & delicious

15 Min
20 Min
Serves 4

300 g wheat flour type 00
200 g quark
110 g sugar
100 ml sunflower oil
Lemon zest
1 pinch vanilla
10 g baking powder
3 diced peeled apples
Icing sugar for sprinkling
Mix all ingredients to a sticky dough, fold in the apples at the end. Now form balls with moistened hands and place on a baking tray lined with baking paper. Bake in the oven preheated to 180° (hot air) for about 20 minutes until golden.
Sprinkle with icing sugar and serve.

TIP: Serve with vanilla ice cream and whipped cream. If you like, you can also mix sultanas into the batter.
Recipe by: Tourist office Partschins/Parcines
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