Cut the bread into small cubes and melt the butter in a pan. Add the bread cubes, season with salt and pepper, and toast them until golden and crispy, stirring regularly. Finally, mix in the chopped fresh oregano.
TIP: Delicious in creamy soups or as a snack (cut into larger cubes for snacking). For pumpkin cream soup, use thyme instead of oregano for a perfect match.
Recipe by: Tourist office Partschins/Parcines