Farmer's Omelette with Wild Garlic and Mozzarella

For 4 people

500 ml milk
250 g wheat flour type 00
200 g cooked herb ham
50 g fresh wild garlic
200 g mozzarella
30 g butter
3 eggs
salt
Parmesan cheese

Mix the flour, milk, eggs and a third of the wild garlic and whisk with a hand blender. Season with salt.
Roughly chop the remaining wild garlic. Melt some butter in the pan and pour in the batter, covering the bottom.
Then sprinkle some of the wild garlic over it, top with herb ham and, as soon as the underside is nicely browned, turn the omelette over.
When it is cooked, turn it over again, place chopped pieces of mozzarella on top, season with Parmesan cheese and fold over once.
Arrange on the plates, sprinkle with Parmesan cheese and serve.

TIP: it tastes also delicious with spinach and chard. Green or white asparagus are also suitable for filling. Steam or boil them briefly beforehand.