Restaurant THEDL

We never miss the chance to eat well. And where can you eat better than in South Tyrol? Enjoy the best our region can offer in bistro style for lunch or in laid-back fine dining in the evening.

The THEDL is inspired by the best that South Tyrol has to offer, by recipes handed down from generation to generation and refined, and our 300-year-old wood-panelled parlour. And we serve local specialities, such as filled pasta mezzelune (Schlutzkrapfen), tagliatelle made from spiced rye flatbread (Schüttelbrotbandnudeln), dumpling trio (Knödel-Tris) and steak from Laugen cattle from the Ulthental. One of our bestsellers is our special THEDL plate.

Select the ideal venue for your meal! When the weather is fine, there is no better place than the plant-garlanded terrace in front of the hotel. Indoors, you can eat in the 300-year-old farmhouse parlour where our authentic South Tyrolese dishes really are at home. Or in our modern restaurant with its casual atmo
January 10 2022 - February 20 2022 - closed
February 21 2022 - December 31 2022
Open from
12:00 PM - 9:00 PM
Hot kitchen
12:00 PM - 2:00 PM
6:00 PM - 9:00 PM
2:00 PM - 6:00 PM
  • Restaurant
  • Bar / Café / Bistro
  • Tavern
Credit card
  • Credit card
  • Bank card/Maestro
Cuisine type
  • Vegetarian menu
  • Cuisine without glutine
  • Hot meals
  • South tyrolean cuisine
  • Italian cuisine
  • International cuisine
  • Fish specialities
  • Game/venison dishes
  • Grill specialities
  • Snack
  • Fish speciality weeks
  • Asparagus speciality weeks
  • Game, venison weeks
  • Pasta weeks
  • Children's menus
  • Business/workers' menus
  • Handicapped accessible
  • Playroom
  • Car parks
  • Free Wi-Fi
  • Dogs allowed
  • Terrace
  • Buses welcome
  • "Take away" by appointment
  • Table reservation online
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