A delight for the senses - cheese, wine and spirits

7/6 - 9/7/2021 16:00 - 18:00

Partschins quality brought to the table by Christine Schönweger, master distiller from the Gaudenz Farm Distillery, Andreas Österreicher, cheese sommelier / head of quality control at the alpine dairy association, Felix von Sölder, young farmer / vintner at the Isser Estate in the idyllic garden and rustic cellars of the Gaudententurm Residence.
Approach
From Meran/o: Bus 213 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side From Vinschgau valley /Val Venosta: train 250 to Rabland/Rablà – from there Bus 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side From Naturns/Naturno: direct busline 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side
To bring along
Face mask
Storno
In case of cancellation, a return of the participation fee is only possible if the cancellation is made within 6 p.m. of the day before. The event will take place with any weather condition.
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