A delight for the senses - cheese, wine and spirits

Tasting of ginest wines, spirits and cheeses in the Gaudententurm Residence

Partschins quality brought to the table by Christine Schönweger, master distiller from the Gaudenz Farm Distillery,
Andreas Österreicher, cheese sommelier / head of quality control at the alpine dairy association,
Felix von Sölder, young farmer / vintner at the Isser Estate
in the idyllic garden and rustic cellars of the Gaudententurm Residence.
Approach
From Meran/o: Bus 213 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side

From Vinschgau valley /Val Venosta: train 250 to Rabland/Rablà – from there Bus 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side

From Naturns/Naturno: direct busline 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side
To bring along
GREEN PASS, face mask
Storno
In case of cancellation, a return of the participation fee is only possible if the cancellation is made within 6 p.m. of the day before.

The event will take place with any weather condition.
Additional info
Tasting of local and own products.
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