Thedl's Amaretto Light Tiramisù Thedl's Amaretto Light Tiramisù

Thedl's Amaretto Light Tiramisù

with Honey Caramelised Golden Delicious

15 Min
Preparation
10 Min
Cook
Ingredients
5 tiramisù

250 g Mascarpone
60 g sugar
200 g yoghurt
2 tbsp Amaretto liqueur
50 ml cream

2 Golden Delicious apples diced
60 g sugar
2 tbsp honey
50 ml orange juice
Preparation
Mix the Mascarpone, sugar, liqueur and half of the yoghurt in a bowl, then add the cream and the rest of the yoghurt (do not stir too much to ensure that the mixture remains creamy).

Caramelise the sugar in a frying pan, add the honey and orange juice and briefly boil. Leave the mixture to cool and then add in the apple pieces.

Layer the tiramisù in a glass and then garnish with the caramelised apple pieces.
Recipe by: Restaurant THEDL / Hotel Botango
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!