Fish, meat, delicatessen
Our hosts let us in on their finest recipes
Fish, meat, delicatessen
Fish, meat, delicatessen
Fish, meat, delicatessen
Fish, meat, delicatessen
Fish, meat, delicatessen

Fish, meat, delicatessen

Our hosts let us in on their finest recipes

Fish fans and meat lovers pay attention! Discover classic and also new and original recipes from South Tyrol to cook at home!
Partschins’ chefs let us in on their favourite dishes: light and healthy fish dishes, sophisticated main meals with locally-reared meat or perhaps an extravagant treat such as Bad Egart snails. Fans will also find speciality recipes for local game in our collection, together with lots of tips and tricks.
We’ve got the best recipe ideas for special occasions - for surprising your loved ones or perhaps just treating yourself.
Irresistible and convincingly delicious!
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