Struzen-Snack Struzen-Snack

Struzen-Snack

“Struzen” – a traditional rye fruit bread with raisins and nuts, thinly sliced, toasted, and turned into a natural, crunchy, and delicious snack.

5 Min
Preparation
10 Min
Cook
Ingredients
Serves 4

2 Struzen (traditional South Tyrolean fruit breads with rye, dried fruit, and nuts)
Preparation
If by chance you end up with leftover Struzen (which rarely happens), slice it thinly and toast it in a preheated oven at 180 °C until crispy.

TIP: Nicely packaged, the Struzen snack makes a thoughtful and tasty little gift.
Recipe by: Tourist office Partschins/Parcines
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