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The alpine-Mediterranean Cuisine
South Tyrolean dishes combine Alpine spice & Italian sophistication and lightness
The alpine-Mediterranean Cuisine
The alpine-Mediterranean Cuisine
The alpine-Mediterranean Cuisine
The alpine-Mediterranean Cuisine
The alpine-Mediterranean Cuisine
The alpine-Mediterranean Cuisine

The alpine-Mediterranean Cuisine

South Tyrolean dishes combine Alpine spice & Italian sophistication and lightness

The special charm of South Tyrolean cuisine and its special appeal is the mixture of light, mediterranean food and hearty, tasty, Alpine cuisine!
In South Tyrol, the down-to-earth Alpine Farmers' cuisine and the spicy Mediterranean "cucina italiana" merge into a unique whole!
The wonderful variety of different flavours make the experience of "eating" in South Tyrol a unique one.

Here you will find our favourite alpine-mediterranean recipes!
Baked Giant Puffball mushroom with Italian salsa verde Baked puffball (meadow mushroom) with a delicious homemade salsa made from fresh herbs - simple, quick, delicious and healthy! Baked Giant Puffball mushroom with Italian salsa verde
Thedl's Beetroot & Potato Gnocchi with Squash Wedges and Dried South Tyrolean Speck on Gorgonzola & Mascarpone Fondue Thedl's Beetroot & Potato Gnocchi
Gnocchi alla romana Gnocchi Alla Romana, also known as Semolina Gnocchi, is a traditional Italian dish from the Region olf Latium Gnocchi alla romana
Thedl's Buckwheat & Potato Gnocchi with Fresh Chanterelles and Sage Foam on a Light Mascarpone Creme Thedl's Buckwheat & Potato Gnocchi
Thedl's Fillet of Speckled Trout with Lentils and Root Vegetables on a Truffle Foam Thedl's Fillet of Speckled Trout
Chanterelle Lasagna Creamy bechamel sauce, fresh chanterelles, and fine Parmesan cheese come together in an irresistible alpine-Mediterranean delight. Chanterelle Lasagna
Thedl's Wild Garlic & Potato Gnocchi with Asparagus and Strips of Dry-Cured Ham on a Light Mascarpone Creme Thedl's Wild Garlic & Potato Gnocchi
Gluten-Free Stuffed Zucchini flowers in a sesame buckwheat crust a rare delicacy, served solo as a small dish or as an appetiser not only look great, but are also really delicious with their nutty flavour! Gluten-Free Stuffed Zucchini flowers in a sesame buckwheat crust
Buckwheat dumplings on a bed of steamed white cabbage with mountain cheese, lardo and radicchio, on a bed of steamed white cabbage Buckwheat dumplings on a bed of steamed white cabbage
Focaccia - Italian flatbread Italian flatbread baked in a peasant bread oven.. Focaccia - Italian flatbread
Chestnut Tiramisu Nothing tastes more like "dolce vita" than tiramisu! A heavenly autumnal dream made of chestnuts, cream and ladyfingers... Chestnut Tiramisu
Escargots Bad Egart, cooked au gratin cooked au gratin with South Tyrolean goat cheese and refined with cranberry jam Escargots Bad Egart, cooked au gratin
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Tourist office Parcines, Rablà and Tel
Via Spauregg, 10
39020 Parcines
Opening Hours - Tourist office Parcines and Rablà
24-Infopoint to free accommodations in both offices.
Sundays and holidays closed.

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Phone +39 0473 967 157
Tourist office Parcines, Rablà and Tel  | 
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