The special charm of South Tyrolean cuisine and its special appeal is the mixture of light, mediterranean food and hearty, tasty, Alpine cuisine!
In South Tyrol, the down-to-earth Alpine Farmers' cuisine and the spicy Mediterranean "cucina italiana" merge into a unique whole!
The wonderful variety of different flavours make the experience of "eating" in South Tyrol a unique one.
Here you will find our favourite alpine-mediterranean recipes!