Chestnut Tiramisu Chestnut Tiramisu

Chestnut Tiramisu

Nothing tastes more like "dolce vita" than tiramisu! A heavenly autumnal dream made of chestnuts, cream and ladyfingers...

40 Min
Preparation
Ingredients
Serves 4

1 egg yolk
1 egg
30 g sugar
250 g mascarpone
50 ml whipped cream
50 g chestnut cream (chestnut jam)
Lady fingers
Preparation
Preparation
Beat the eggs with the sugar in a bain-marie and mix with the mascarpone to form a cream. Fold in the whipped cream.
In a glass, layer the mascarpone cream, the ladyfingers briefly soaked in milk and the chestnut cream alternately.
Refrigerate for about 2 hours and serve.

Our tip
Also delicious with apple sauce instead of the chestnut cream.
Recipe by: Tourist office Partschins/Parcines
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