These are the most important ingredients for the sweet South Tyrolean creations from Grandmother’s recipe book.
Many traditional desserts are prepared in South Tyrol’s kitchens and ovens. The great classics of our local dessert trolley include sweet doughnuts filled with jam, poppy seeds or aniseed, apple strudel and “Strauben” (funnel cakes). “Schmarrn” and “Riebl” (pancakes), and many other frying pan dishes are too rich for a dessert and are served as a main or single dish.
Let the unique flavour of our delicately sweet South Tyrolean treats tempt you.
We have tried out and collated the very best recipes for you ourselves - we hope you have fun trying them out!