Peel the bananas and mash them in a bowl with a fork. Mix in the oat flakes and refine the dough with linseed and cinnamon. Place 1 tablespoon of dough per biscuit on the baking tray lined with baking paper, press it slightly flat and form an even circle. Bake in a preheated oven at 180°C convection oven for approx. 15 - 20 minutes. Let cool and enjoy.
Our tip:
Theoretically, you can also bake the biscuits using only two ingredients: oat flakes and bananas. If you like, you can refine the biscuits with chopped nuts, chocolate chips or dried fruit.
Recipe by: Anna Götsch