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Partschins, Rabland und Töll
Food & Wine
Taste of Parcines
SIEMR - the story of the exclusive Partschins aperitif
Frozen-Siemr
The slightly different freshness kick in the summer
Print
5 Min
Preparation
15 Min
Cook
Ingredients
For 2 people
400 ml Siemr
Fresh mint
Preparation
Fill the Siemr into the ice cream maker and stir for about 15 minutes to a sorbet.
Then form balls with the ice cream scoop and serve in the aperitif glass with some fresh mint.
Recipe by:
Tourist office Partschins/Parcines
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