5/19/2026 15:00 - 17:00 | + more dates
Apple in the Glass – A Sensory Comparative Tasting
Fresh apple varieties and fine distillates in direct comparison. A journey through aroma, structure, and finish.
ONLY IN GERMAN!
During this special tasting as part of the Apple Weeks, we encounter the apple in two dimensions: as fresh fruit and as a fine distillate. Step by step, we explore the sensory characteristics of selected apple varieties – their sweetness, acidity, texture, and aromatic profile – and compare them with their distilled counterparts.
At the heart of the experience lies one intriguing question:
How does an apple transform through the art of distillation?
Together with apple sommelier Christine Schönweger, participants will experience:
• mindful tasting of different apple varieties
• recognition of characteristic aroma profiles
• direct comparison between fruit and distillate
• fascinating insights into variety selection, processing, and the craft of distillation
A tasteful journey between freshness and finesse – for those who wish not only to taste the apple, but to truly understand it.
Approach
From Meran/o: Bus to Partschins/Parcines (Busbahnhof/Autostazione) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side
From Vinschgau valley /Val Venosta: train to Töll/Tel – from there Bus to Partschins/Parcines (Busbahnhof/Autostazione) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side
Timetable: www.suedtirolmobil.info
Storno
In the event of a cancellation, the participation fee can only be refunded if the cancellation is made within the registration deadline, in writing to info@partschins.com or by phone at +39 0473 967157.