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Hiaslbauer - inn

Suggestion: lamb specialities, goat specialities, Kaiserschmarrn (sugared, cut-up pancake with raisins), homemade curd
Own products: vegetables, bacon, Kaminwurzen (smoked sausages), grey cheese, buttermilk, butter, fresh berries, chanterelles and porcini mushrooms
  • Tavern
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