In the restaurants of Scena/Schenna and its surroundings you can discover the wide culinary range of South Tyrol, from hearty South Tyrolean traditional cuisine and Italian classics served in mountain inns to fine dining and refined Michelin-star offerings in restaurants.
In addition, many of the Alpine huts in the area offer Real Quality in the Mountains and local products. Most of the inns also boast an appealing wine list, ranging from homemade wine to the finest wines from around the region of South Tyrol.
The South Tyrolean Cuisine of Today
Traditional South Tyrolean home cooking has become noticeably refined in recent decades, without losing its down-to-earth character. Add to that the Italian classics, along with light and sophisticated appetizers. This is how modern South Tyrolean cuisine came into being, with dumplings, pasta, polenta and gnocchi playing a large role. Schlutzkrapfen and spaghetti, Schöpsernes and Carpaccio, Apfelstrudel and Panna Cotta all belong to the country cooking tradition.
The creativity of South Tyrolean cuisine is no longer just an insider’s tip. Friends of good food know about the culinary variety that awaits them in the holiday region South Tyrol. Enjoy in its most beautiful form: good food invigorates the senses. Relax and let the evening of an unforgettable day end in comfort and good taste.