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Traditional bread baking at the Taser Alpine Hotel

Bread baking with Sepp

Have you ever been to the Taser Alpine Hotel when the landlord Sepp bakes the traditional rye bread? The wonderful scent of freshly baked, spicy farmer's bread will surely come to your mind at the very thought of it.

Let Sepp take you to the wonderful world of bread art, look over his shoulder while he shapes the loafs and learn more about the cultivation of the grain, the fields, the storage of the grain and the in-house mill.

Besides, the fresh bread tastes best with a piece of bacon (Speck), with smoked sausage (Kaminwurz), with cheese or with a homemade herb cream cheese spread.
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