Foodie Factory: Cooking at the alpine hut Wurzer Alm

Cooking class at 1.707 meters altitude: Traditional cuisine meets mediterranean ingredients in an alpine ambience. During the cooking course with Ulrike Kofler you will get to know the secret of the traditionelly South Tyrolian "Knödel" and experiment with a variety of ingredients.

Participants: min. 4 - max. 10 people
Registration: until the day before

++ With smaller groups and the necessary distance, our events will be a sure pleasure. ++
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