The Parcines/Partschins farm stores showcase the high quality and variety of their produce. At the Gaudententurm estate, craft distiller Christine Schönweger makes her own grappa and fruit brandies. With a background in fruit farming, her shop does brisk business.
Some of the shops in the center of Parcines also sell farm produce direct to the public. At Baron Sigmund von Kripp’s organic winery on the Stachlburg estate, originality and authenticity are the order of the day.
Some farms in Parcines including the Niederebenhof and Weirachhof produce spicy sausages, peasant salami, smoked ham as well as coppa.