A delight for the senses - cheese, wine and spirits

Partschins quality brought to the table by Christine Schönweger, master distiller from the Gaudenz Farm Distillery,
Andreas Österreicher, cheese sommelier / head of quality control at the alpine dairy association,
Felix von Sölder, young farmer / vintner at the Isser Estate
in the idyllic garden and rustic cellars of the Gaudententurm Residence.
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