Restaurants in South Tyrol
High quality at every price level in and around Merano
Restaurants in South Tyrol

Restaurants in South Tyrol

High quality at every price level in and around Merano

In and around Merano/Meran in South Tyrol/Südtirol, Italian cuisine is influenced by the local Tyrolean culinary tradition. There are a wide variety of establishments, ranging from classic South Tyrolean inns to Italian pizzerias. Restaurants in South Tyrol observe high standards in terms of the quality of their ingredients and preparation. This holds true at every price level, from simple traditional fare to Nouvelle Cuisine.

In addition to many rustic guesthouses and Italian pizzerias, Merano and Environs has an exceptional density of high quality restaurants, whose chefs have received awards from the most distinguished international gourmet guides.
Cermes
Osteria Sapperlot
Decked out in elegant South Tyrolean style, the new Sapperlot in Tscherms is set to open in April. Enjoy a few beers or a hearty meal in a congenial, ...
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Meran 2000/Hafling
Mittager Alpine Hut
The Mittager Alpine Hut is situated on 2,260m and offers a wonderful view of the Dolomites. It offers typical Tyrolean dishes. OPEN from June to the ...
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Moos in Passeier/Moso in Passiria
Rabenstein Inn
Open: all the year closen day: no Kitchen: 12:00-14:00 and 18:00-20:30
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Scena/Schenna
Klammeben - inn
Suggestion: South Tyrolean specialities, large choice of homemade cakes, also gluten-free
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Scena/Schenna
Alpenblick - inn
Suggestion: lawn, sun terrace, large parking Own products: Kaiserschmarrn (sugared, cut-up pancake with raisins), bacon, bacon dumplings, cheese, ...
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Moos in Passeier/Moso in Passiria
Trausberg Bar Café
Trausberg Bar Café
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Scena/Schenna
Weinmesser's VINOthek - Wine & People
THE STYLISH VINOTHEK IN SCENA/SCHENNA Christian Kohlgruber, certified sommelier and host of the Vinumhotel Das Weinmesser brings you closer to the ...
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Parcines - Rablà/Partschins - Rabland
Restaurant Hanswirt
With its repeated commendations, the Hanswirt’s gourmet restaurant is itself a regular feature of the popular Gault Millau, Michelin and Gambero ...
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