Ristorante Traube

Spring: asparagus
Summer: mushrooms and grilled dishes
Autumn: Pumpkin specialties
Winter: Saltwater Fish

House specialty:
- Tyrolean Herrengröstel "Old Bolzano type": potatoes, beef, onion, laurel with cabbage salad
- Bauerntris: cheese dumplings, spinach dumplings and ravioli with butter and Parmesan cheese, with bacon coleslaw

Closed: no, June - August Closed on Sundays.