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South Tyrolean Cuisine in Schenna and Surroundings
Culinary highlights in Schenna year-round
South Tyrolean Cuisine in Schenna and Surroundings

South Tyrolean Cuisine in Schenna and Surroundings

Culinary highlights in Schenna year-round

The classic dishes of South Tyrolean cuisine in Merano and Environs testify to the influences of the cultural diversity and history of the region. The broad spectrum of the popular South Tyrolean cuisine is due to a combination of old Austrian culinary art, traditional rural Tyrolean food and the diversity of Italian cooking from the neighboring regions of Trentino, Lombardy and Veneto. Allow yourself to be convinced, whether in the fine restaurants of Scena/Schenna, or the numerous mountain huts in the area.

Modern South Tyrolean cuisine draws on a combination of Mediterranean and Alpine delicacies and influences. However, it also owes its level of distinction to the large selection of high-quality local products from South Tyrol, which are also available at the weekly and farmer’s markets in Scena and the surrounding area. The culinary highlights of the region are the local regional specialties, not least as featured in the autumnal Törggelen feast in October and November.

The wide variety of local dishes and recipes is constantly being developed further, also thanks to the Foody Factory event, where passionate chefs try out new creations and rediscover the ancient ingredients of traditional farmhouse cooking. With the right ingredients and a courageous dose of creativity, traditional dishes such as dumplings or apple strudel realize their full culinary potential.
Tasty Scena 2019
Culinary event highlights in Scena
Traditional bread baking at the Taser Alpine Hotel
5/3/2019 10:00 - 13:00
Traditional bread baking at the Taser Alpine Hotel
Bread baking with Sepp Have you ever been to the Taser Alpine Hotel when the landlord Sepp bakes the traditional rye bread? The wonderful scent of freshly baked, spicy farmer's bread will surely come ...
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Outdoor Cooking at the Taser Alpine Hotel
6/26/2019 14:00 - 16:30
Outdoor Cooking at the Taser Alpine Hotel
During the cooking class at 1,450 m, the participants learn how to prepare two special Merano Foodie Factory dishes. In this context it becomes clear that an alpine hut’s menu offers much more beside ...
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Gompm Alm - The Unplugged Taste 2019
8/25/2019 12:00 - 16:00
Gompm Alm - The Unplugged Taste 2019
Idyllic alpine pastures, ambitious star chefs & traditional wood-burning stoves The five award-winning South Tyrolean chefs Gerhard Wieser (Restaurant Trenkerstube in Tirolo), Reimund Brunner ...
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