Restaurant Gnaid

We don’t use the word "gourmet" lightly. We know what we’re speaking about. Klaus Mair is its personification – sommelier and lover of fine food, he strives his utmost to ensure that only the freshest of South Tyrol tastes will arrive on your plate. Our cuisine, a combination of Mediterranean flavours and traditional South Tyrolean recipes with a twist and created by outstanding chefs, is certain to win your heart. Our ¾ board haute-cuisine offer begins with creative Gnaid specialities at the breakfast buffet table and ends with an after-dinner drink to round off your mouth-watering 5 course meal.
  • Restaurant
  • Vegetarian menu
  • Garden
  • Smoking room
  • Underground car park
  • Dogs allowed
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