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Notre vie est la somme de toutes les expériences cumulées
L’aventure vous attend!
Notre vie est la somme de toutes les expériences cumulées
Notre vie est la somme de toutes les expériences cumulées

Notre vie est la somme de toutes les expériences cumulées

L’aventure vous attend!

Quelle est la source du bonheur? Dans quelle mesure un petit grain de folie peut-il être utile? Savoir-vivre et Knödel (quenelles) sont-ils compatibles? La question essentielle étant : quel rapport avec le Sud-Tyrol/Südtirol? Ne résistez pas plus longtemps à la curiosité! Nous allons vous montrer tout ce qu’il y a à voir dans cette petite région au cœur de l’Europe.
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meetmerano Yesterday meetmerano

South Tyrol to your table. Let's cook together!
Today we're preparing some delicious "Schlutzkrapfen" a kind of ravioli with spinach and ricotta filling 🍴 we are not only loving them because they are soooo delicious, but while cooking them we are thinking of our grandmother and this makes us proud: cooking like her 😍😋 Who is trying it? Here's her recipe:
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𝐅𝐨𝐫 𝐭𝐡𝐞 𝐝𝐨𝐮𝐠𝐡:
100 g wheat flour
150 g rye flour
1 free-range egg
About 50 ml lukewarm water
salt and oil
100 g curd cheese (Topfen)
50 g butter (browned)
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐟𝐢𝐥𝐥𝐢𝐧𝐠:
½ clove of garlic, finely chopped
50 g onion, finely chopped
1 dessertspoon butter
150 g spinach
parmesan cheese
chives, nutmeg, salt and pepper
.
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻
𝐃𝐨𝐮𝐠𝐡: combine wheat and rye flour with a little salt. Mix oil, egg and lukewarm water, knead with the flour to form a dough and leave covered for around 30 minutes.
𝐅𝐢𝐥𝐥𝐢𝐧𝐠: lightly sweat garlic and onion in the butter, add the finely-chopped spinach and leave to cool slightly. Add parmesan, curd cheese, chives, nutmeg, salt and pepper and mix well. Roll out dough thinly, cut out rounds (about 7 cm in diameter) and place filling in the middle. Fold together to form half-moons and press down on edges. Boil the 'Schlutzer' in salted water for 3 to 4 minutes, place on a plate and garnish with parmesan, browned butter and some chives.
.
#meetmerano #meranoedintorni #meranerland #delicious #foodie #everythingwelove #alleswaswirlieben #quellocheamo #dutciechestaacuer #tastesouthtyrol #Suedtirol #Southtyrol #AltoAdige #Südtirol #Qualitätsüdtirol #qualityseal #recipe #regionalfood #localfood #eatlocal #eatstagram#eathealthy #cookingclass #iorestoacasa #ichbleibezuhause

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Merano e dintorni - Meraner Land 3 days ago Merano e dintorni - Meraner Land

Mele, uvetta, zucchero, cannella. Volendo pinoli, rum e pane grattugiato. Sono pochi gli ingredienti della bontà tipica altoatesina: lo strudel.😋
Qui la ricetta 👉 https://bit.ly/Ricetta-originale-strudel-Alto-Adige

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Merano e dintorni - Meraner Land 3 days ago Merano e dintorni - Meraner Land

Äpfel, Sultaninen, Zucker, Zimt. Pinienkerne und Brotbrösel. Wenige Zutaten, aber ganz viel Südtirol-Gefühl! <3 #Apfelstrudel 😋 Hier das komplette Rezept 👉 https://bit.ly/3adNHJn

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Merano e dintorni - Meraner Land 4 days ago Merano e dintorni - Meraner Land

Normalerweise sitzen in diesem Freiluftkino viele Menschen und genießen den wohl schönsten Film, den wir zu bieten haben: unsere Berglandschaft 🌄 Im Moment können wir nur davon träumen, doch dieses Panorama wollten wir euch nicht vorenthalten. Also lasst uns gemeinsam träumen 💭❤️

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Merano e dintorni - Meraner Land 5 days ago Merano e dintorni - Meraner Land

🍏 Ein Apfel am Tag, Langeweile gespart! Entdeckt gemeinsam mit euren Kindern und Pauli und Marie die Welt des Südtiroler Apfel g.g.A.
www.apfelwelt.it/de/pauli-marie 🍎

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meetmerano 5 days ago meetmerano

Cherry blossom in South Tyrol: during the year our farmers take care of their plants with much enthusiasm for giving them all the love they need. And in springtime they are rewarded with this fascinating view of the blooms 🌸
#meetmerano #meranoedintorni #meranerland #landscape #kirschblüte #cherryblossom #cigliege #blossom #blüte #alleswaswirlieben #quellocheamo #dutciechestaacuer #everythingwelove #bellezzaadomicilio #springday #springishere #stayhome #staysafe #alpinemediterranean #alpinmediterran #palme #palms

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