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Restaurants in South Tyrol
High quality at every price level in and around Merano
Restaurants in South Tyrol

Restaurants in South Tyrol

High quality at every price level in and around Merano

In and around Merano/Meran in South Tyrol/Südtirol, Italian cuisine is influenced by the local Tyrolean culinary tradition. There are a wide variety of establishments, ranging from classic South Tyrolean inns to Italian pizzerias. Restaurants in South Tyrol observe high standards in terms of the quality of their ingredients and preparation. This holds true at every price level, from simple traditional fare to Nouvelle Cuisine.

In addition to many rustic guesthouses and Italian pizzerias, Merano and Environs has an exceptional density of high quality restaurants, whose chefs have received awards from the most distinguished international gourmet guides.
Scena/Schenna
Cafe am Waal
Suggestion: homemade apple strudel, cakes, bacon dumplings Own products: apple juice, bacon
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Parcines/Partschins
Formerkeller
The traditional, family-run cellar lies beside our Garni. Enjoy an entertaining evening in our ancient cellar vaults with Tirol Marende, bacon, ...
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Naturno
Ristorante Lamm
Restaurant and bar
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Lagundo/Algund
Gasteiger
Located in the midst of meadows and woodlands, offers a unique view of the Adige Valley, the Dolomites and the Val Venosta with the Ortler group.
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Parcines / Partschins
Winklerhof
Enjoy a visit surrounded by orchards, cozy tranquility and South Tyrolean hospitality. Our farm is located in a sunny and quiet location on the edge ...
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S. Leonardo in Passiria/St. Leonhard in Passeier
St. Anna Pfistradalm Alp
St. Anna Pfistradalm Alp (1,350 m) Starting point: S. Leonardo/St. Leonahrd, parking area Schnitzerhof ¦ Valtina/Walten, "Sagstatt" Hiking trail ...
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Scena/Schenna
Haashof - inn
Suggestion: different dumplings such as herb dumplings with chives sauce Own products: bacon, natural juices, bread with cream cheese, South Tyrolean ...
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Naturno / Naturns
Restaurant Kreuzwirt
Tradition refreshingly different - our chef Christoph spoils you with traditional alpine dishes, which are light and modern interpreted.
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