Restaurants in South Tyrol
High quality at every price level in and around Merano
Restaurants in South Tyrol

Restaurants in South Tyrol

High quality at every price level in and around Merano

In and around Merano/Meran in South Tyrol/Südtirol, Italian cuisine is influenced by the local Tyrolean culinary tradition. There are a wide variety of establishments, ranging from classic South Tyrolean inns to Italian pizzerias. Restaurants in South Tyrol observe high standards in terms of the quality of their ingredients and preparation. This holds true at every price level, from simple traditional fare to Nouvelle Cuisine.

In addition to many rustic guesthouses and Italian pizzerias, Merano and Environs has an exceptional density of high quality restaurants, whose chefs have received awards from the most distinguished international gourmet guides.
S. Leonardo in Passiria/St. Leonhard in Passeier
Unterer Obereggerhof Restaurant
Chef Bernhard Gufler was headchef at the spa resort Andreus for seven years. There he has met and did cook for quite a few peronalities such as the ...
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Schenna
Schlosswirt - Restaurant Café
Restaurant and Café are in a central location, with great panoramic views from the terrace. Tyrolean dishes, light Mediterranean dishes, fish and ...
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Marlengo/Marling
Gasthaus Tschigg
The inn ist situated on the high mountain road.
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Naturno
Tschirlanderhof
Enjoy a nice time with friends over a relaxing coffee, a good glass of wine or a refreshing cocktail with us. Among other things, we offer free WIFI.
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Moos in Passeier/Moso in Passiria
Pöhl Restaurant
Open: December until April and June until October closen day: Monday Kitchen: 12.00-14:00 + 18:00-20:00
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S. Leonardo in Passiria / St. Leonhard in Passeier
Auerhof Farm Inn
- Family-run farm, farm products - Coffee and cakes - South Tyrolean specialties - Sun terrace - Good starting point for hikes - Ski-mountaineering ...
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S. Pancrazio
Albergo Helener Pichl
Albergo Helener Pichl a S. Pancrazio
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Parcines/Partschins
Niederhof Inn
Niederhofs special platter, braised beef, homemade potato dumplings. House specialties: Venison steak in Lagrein sauce, spaetzle noodles and red ...
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