Restaurants in South Tyrol
High quality at every price level in and around Merano
Restaurants in South Tyrol

Restaurants in South Tyrol

High quality at every price level in and around Merano

In and around Merano/Meran in South Tyrol/Südtirol, Italian cuisine is influenced by the local Tyrolean culinary tradition. There are a wide variety of establishments, ranging from classic South Tyrolean inns to Italian pizzerias. Restaurants in South Tyrol observe high standards in terms of the quality of their ingredients and preparation. This holds true at every price level, from simple traditional fare to Nouvelle Cuisine.

In addition to many rustic guesthouses and Italian pizzerias, Merano and Environs has an exceptional density of high quality restaurants, whose chefs have received awards from the most distinguished international gourmet guides.
S. Leonardo in Passiria / St. Leonhard in Passeier
Dorf Café Bar
Enjoy good coffee in the center of S. Leonardo/St. Leonhard. Tea and coffee specialties. A beautiful ice cream sundae is an invitation to linger. ...
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Rifiano / Riffian
Hubertus Bar – Snack Bar
On our sun terrace we also serve delicious ice cream sundaes as well as hot and cold snacks.
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S. Martino in Passiria/St. Martin in Passeier
Jaufenblick Inn
Jaufenblick Inn (850 m) Starting point: S. Martino/St. Martin ¦ S. Leonardo/St. Leonhard Hiking trail number: 3 ¦ 5 Difference in altitude: 250 m ¦ ...
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Scena/Schenna
Der Weinmesser - Restaurant
A passion for food – a passion for wine. Our slogan is more than a mere string of words; it is our philosophy. In our à la carte restaurant, a young ...
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S. Martino in Passiria / St. Martin in Passeier
Forelle Pizzeria Pub
- Live bands at the Forelle Pub - Wood-fired pizza oven - Draft beer - Large smoking room
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S. Pancrazio
Albergo Helener Pichl
Albergo Helener Pichl a S. Pancrazio
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St.Gertraud/S.Geltrude
Kirchberg Alm
Ausgangspunkt: St. Gertraud (1.506 m) - Wanderweg Nr. 108 - Gehzeit: 1 h 30 min. - Höhenunterschied: 382 m (leichte Bergtour)
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Tirolo/Dorf Tirol
Restaurant Gnaid
We don’t use the word "gourmet" lightly. We know what we’re speaking about. Klaus Mair is its personification – sommelier and lover of fine food, he ...
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