5/28/2024 16:00 - 18:00 | + more dates

Speck, wine & olives

Guided tour on the Niedereben Organic Farm with tasting of own products


Niedereben Farm is situated at an altitude of 634 metres on Nörderberg mountain. Benefiting from the advantageous climate, olives, grapes and cacti all flourish here. The Hofer family supplies the local organic specialist retailer (Biokistl) with its fruit and vegetables and sells a variety of home produced, typical South Tyrolean organic products in their own farm shop.
Cows, pigs, quails, ducks, geese and chickens all feel like “pigs in clover” on the farm! This introduction to the long history of the farm gives visitors an insight into livestock husbandry and wine growing on the Vinschgau’s Nörderberg mountain and shows the route taken from the first olives to the production of the farm’s own olive oil.
The following products are available to buy directly from the farm shop: speck (bacon), salami, smoked sausages, cooked herb-crusted ham, Coppa ham, farmer’s speck, seasonal fruit and vegetables, and in the autumn months chestnuts and pumpkins, apple juice and Vernatsch wine.
At the valley station of the Aschbach cable car (Riolagundo) in Rabland/Rablà, turn left and follow the Via Saringstraße to reach the Biohof Niedereben (Bio farm Niedereben ) .
(Approx. 20 minutes' walk from Rabland/Rablà railway station / Aschbach/Riolagundo cable car valley station).

From Partschins: bus to Rabland/Rablà (Bahnhof/stazione)
From Meran/o: train to Rabland/Rablà
From Vinschgau valley: train to Rabland/Rablà

Timetable: www.suedtirolmobil.info
In case of cancellation, a return of the participation fee is only possible if the cancellation is made within the registration period.

Minimum number of participants: 5 persons

The event will take place with any weather condition.
Additional info
During the guided tour of the organic farm Biohof Niedereben you will get an insight into the long history of the farm, you can experience first hand the everyday life of our farmers, animal husbandry, viticulture and olive oil production and taste the farm's own products.
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