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Worth the indulgence: Kaiserschmarren pancakes, doughnuts, strudel & Strauben
Sweet love handles - eggs, sugar, flour and love...
Partschins, Rabland und Töll
Food & Wine
Taste of Parcines
Recipes
Worth the indulgence: Kaiserschmarren pancakes, doughnuts, strudel & Strauben
Worth the indulgence: Kaiserschmarren pancakes, doughnuts, strudel & Strauben
Sweet love handles - eggs, sugar, flour and love...
These are the most important ingredients for the
sweet South Tyrolean creations from Grandmother’s recipe book
.
Many traditional desserts are prepared in South Tyrol’s kitchens and ovens. The great classics of our
local dessert trolley include sweet doughnuts filled with jam, poppy seeds or aniseed
,
apple strudel and “Strauben”
(funnel cakes).
“Schmarrn” and “Riebl” (pancakes)
, and many other frying pan dishes are too rich for a dessert and are served as a main or single dish.
Let the unique flavour of our delicately sweet South Tyrolean treats tempt you.
We have tried out and collated the very best recipes for you ourselves - we hope you have fun trying them out!
Superfood made from healthy huckleberries
Siemr-Huckleberry Muffins
Moist, delicous & fluffy - Recipe with love and sugar
Marble cake
Tschelatti is the South Tyrolean word for ice cream
Apricot ice cream “Tschelatti”
Poppy seed cake with yoghurt cream and raspberries
Snow White Cake
combined with finde dark chocolate! Our top coffee snack
Home-made hazelnut praline
A pleasure with homemade jam that melts on your tongue
Omelette with jam
Crispy fitness bar filled with energy
Parcines Energy Bar
South Tyrolean tradition on the plates of the inns & alpine pastures
Kaiserschmarren
on red wine apple with roasted walnuts
Red currant mousse
The summery, light alternative for cake lovers
Berry tartlets "Beeren-Tirtlen"
Fine yeast dough rolls with juicy nut filling, ideal for breakfast, brunch or afternoon coffee
Nut rolls
Almost impossible to resist!
Raspberry mini cakes
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66 items on 6 pages, displayed items 13-24
Apricot Dumpling
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